I mixed together the white bean and quinoa along with some herbs and onions from our garden. We don't have a food processor, so we ran the mixture through our meat grinder (from my grandparents); as an aside, it is surprising how much use two vegetarians have gotten out of a meat grinder...cranberry salad, pesto, peach butter, etc. Anyway, the bean and quinoa mixture looked like ground meat and the flavors were all so good together, I ate several spoonfuls of it just like that.
Then we realized that we did not have hamburger buns. A quick search on the Internet for some vegan hamburger buns and we were suddenly pulling together a gourmet sandwich.
The buns came together rather easily and the texture was like a soft kaiser roll.
Saute the patties in a litte olive oil...
Add some freckled lettuce from the garden and served with wheat berry salad.Delicious!