Saturday, November 20, 2010

what we've been up to

Made more sauerkraut, using cabbage from our CSA.
Baked a mulberry/apple crisp that was delicious; I modified a recipe in one of my favorite cookbooks, Simply in Season. David picked and then froze mulberries from trees in our neighborhood and the apples were from the farmer's market.
Happy (early) birthday to me. Thanks Mom and Ron for the handcarders. They work beautifully.
I carded some of Godiva's fleece and started spinning. Lookin' pretty good.
Not sure if you've had any of this ChocoVine yet, but it is really tasty!
cheers!

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