Saturday, April 2, 2011

first weekend of april






daffodil, norway spruce, lettuce, lettuce growing lots of different places, italian heirloom tomato plants are looking bigger, and a dandelion green salad*

*Dandelion greens are packed with vitamins, but they can be bitter. A friend recommended mixing in hard boiled egg to cut through the bitterness; I also added chopped almonds, some of our oven-dried tomatoes from last year's harvest and then we poured a sweet homemade dressing on top. Yum!

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