I don't think we'll be picking 316lbs of tomatoes this year, but we are enjoying what we've got!
Recently, we've enjoyed tomato, basil and mozzarella salad.
Also, I made pasta with pesto, using our homegrown garlic and basil -- along with easy peasy alfredo sauce (thanks, Dorothy!). Right before we were about to eat, David went out and picked some tomatoes, which we sliced up to have with the pasta and the taste was heavenly!
My favorite way to eat tomatoes - with mozzarella and basil - I love the little balls of cheese that you have! The pesto looks so yummy, and with those gorgeous tomatoes - so beautiful!
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