Wednesday, May 30, 2012

white bean & quinoa patties

We've been trying lots of new recipes since embarking on the 30 day vegan diet. Any recipe that includes quinoa makes me a little bit leery, but I decided to give the White Bean and Quinoa Patties a try and I'm glad I did.

I mixed together the white bean and quinoa along with some herbs and onions from our garden. We don't have a food processor, so we ran the mixture through our meat grinder (from my grandparents); as an aside, it is surprising how much use two vegetarians have gotten out of a meat grinder...cranberry salad, pesto, peach butter, etc. Anyway, the bean and quinoa mixture looked like ground meat and the flavors were all so good together, I ate several spoonfuls of it just like that.

Then we realized that we did not have hamburger buns. A quick search on the Internet for some vegan hamburger buns and we were suddenly pulling together a gourmet sandwich.
The buns came together rather easily and the texture was like a soft kaiser roll.
Saute the patties in a litte olive oil...
Add some freckled lettuce from the garden and served with wheat berry salad.
Delicious!

3 comments:

  1. Wow! This looks amazing. Going to have to try this.

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  2. These look delicious, Rebecca! I must say I am leaning more and more to sticking my toe into the vegan waters. I think I need all of those recipes!

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  3. I am completely impressed! Homemade buns :) You are a cooking inspiration I might have to try the burger now Thanks!

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